Arak distillation is an ancient art and is considered in many parts of the Middle East a traditional art. The technique has been passed on, from father to son for many generations as 600 years stretch of time. The basic method that all traditional ways of Arak Distillation meet at, is the still pot method, which is similar to Brandy and Whisky stills but of different shapes of pot and cover designs.

Anise, alcohol and specially treated water are the basic ingredients. They boil in the still to a vapor that is collected externally by condensation into high degree of liquid Arak. The bulk is then brought down to bottling strength which is around 100 proof. After a period of aging, the Arak is filtered and bottled, to be consumed in a unique matter of adding water until the Arak in the glass is whitened and ice is added to it to make the best tasting drink. Served as an appetizer or with almost all kinds of food.

The difference between one Arak to another is the quality of the ingredients and the method and time of distillation.


ARAK GOLDEN EAGLE
75, 37.5 & 18.75 CL
ARAK GOLDEN EAGLE CERAMIC
EAGLE (PINK) & JERASH DESIGNS
70 CL new
ARAK HADDAD GOLD LABEL
5 L, 175, 100, 75, 60, 37.5, 18.75 & 5 CL
ARAK HADDAD GOLD LABEL CERAMIC
EAGLE SHAPE & JUG 75 CL
ARAK HADDAD GOLD LABEL CERAMIC
70 CL (BLUE) new
ARAK HADDAD GOLD CERAMIC
PETRA DESIGN (GOLD PLATED)
1L new
ARAK HADDAD GOLD CERAMIC
PETRA DESIGN
(4 colors; pink, blue, green and black) 70 CL
(2 colors; pink and blue) 35 CL new
ARAK PETRA GOLD CERAMIC
PETRA DESIGN
(4 colors; pink, blue, green and black) 70 CL
(2 colors; pink and blue) 35 CL new
ARAK HADDAD SPECIAL

5 L, 175, 100, 75, 37.5, 18.75 & 5 CL

ARAK HADDAD SPECIAL
CRYSTAL BOTTLE 75 CL
ARAK HADDAD SILVER
75, 37.5 & 18.75 CL
ARAK EL-KARMEH
75, 35 & 19 CL

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