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AQUARIUS
COCKTAIL
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1 1/2
ounces BLACK JACK WHISKY 1/2 ounce CHERRY BRANDY Liqueur by (E.D.C.) 1 ounce cranberry juice |
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| BLOOD & SAND | 1/2 ounce
KING OF SCOTS SCOTCH WHISKY 1/2 ounce CHERRY BRANDY Liqueur by (E.D.C.) 1/2 ounce HADDAD sweet VERMOUTH 1 tablespoon orange juice |
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Shake all ingredients with ice and strain into a cocktail glass. |
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| BOSTON SOUR | 2 ounces
HIS EXCELLENCY SCOTCH WHISKY 1 teaspoon sugar Juice of 1/2 lemon 1 egg white |
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Shake all with cracked ice and strain into a long cocktail glass. Add slices of lemon and cherry. |
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| HARRY LAUDER | 1 ounce
KING OF SCOTS SCOTCH WHISKY 1 ounce HADDAD sweet VERMOUTH 1/2 teaspoon sugar |
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Stir with ice and strain into a cocktail glass. Some prefer it with ice. |
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| MANHATTAN | 1 ounce
BLACK JACK WHISKY 1 ounce HADDAD sweet VERMOUTH 1 dash bitters 1 red cherry |
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Stir with ice. Serve in a small whisky glass. You may serve it over ice cubes and add a splash of soda water. |
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| MILK PUNCH | 2 ounces
CLASSIC WHISKY 1 teaspoon sugar 1 cup milk |
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Shake with ice and strain into a long glass. Sprinkle nutmeg or cinnamon on top. |
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| JAPANESE FIZZ | 1 1/2
ounces BLACK JACK WHISKY 1/2 ounce HADDAD EXTRA PORT Juice of 1/2 lemon 1 teaspoon sugar 1 egg white Soda water |
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Shake with ice and strain into a long glass over a few ice cubes. Fill with soda water and stir. |
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| JOHN COLLINS | 2 ounces
BLACK JACK WHISKY 1 teaspoon sugar Juice of 1/2 lemon Soda water |
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Stir all ingredients with ice cubes in a long glass. |
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