Winemaking

From the edge of the Arabian Basaltic Desert, comes an award-winning wine, made against all odds, in a region, famous for its 330 days of sunlight, and cold desert winters.

In 2021, the grapes used in making this wine were harvested and fermented in stainless steel tanks, using select yeast, at a maximum of 15-17 Celsius for 14-20 days, to reduce oxygen exposure and preserve the characteristics of the grape varietals.

This wine is diverse, easy to drink, and suitable for every occasion.

Serving Temperature

9°C - (48.2 °F)

Serve your wines at the recommended temperature for the best experience!

Food Pairings

Ideal as an aperitif and pairs well with salads, fish, or white sauce pasta dishes.

Tasting Notes

A light-bodied wine with golden yellow color. The sweetness of the fruit with rich exotic aroma and crisp acidity shapes the elegance and uniqueness of the blend. Made from 15 different grape varieties, each releasing its diversity and character with every savor.