Winemaking

From the edge of the Arabian Basaltic Desert, comes an award-winning wine, made against all odds, in a region, famous for its 330 days of sunlight, and cold desert winters.

In 2021, the grapes used in making this wine were harvested and fermented in stainless steel tanks, using select yeast, at a maximum of 15-17 Celsius for 14-20 days, to reduce oxygen exposure and preserve the characteristics of the grape varietals.

This wine is diverse, easy to drink, and suitable for every occasion.

Serving Temperature

16°C - (60 °F)

Serve your wines at the recommended temperature for the best experience!

Food Pairings

Ideal with steaks, tomato-based dishes, roasted lamb, and portobello mushroom.

Tasting Notes

A smooth, medium-bodied wine made from 15 different red grape varieties, each boasting it’s own distinct aroma, taste & texture, with a flood of fruits that pushes your tastebuds. The plum fruits & berry highlights are progressively released with every savor.