This rich, full-bodied wine has distinct intriguing aromas of black currant and berries. On the palate, dark fruit notes, with a hint of vanilla and chocolate.

This wine is rich, yet subtle, with a long finish.

Best enjoyed with roasted meats and tomato-based pasta dishes.

Our Sommelier’s Tip: Decant your bottle of wine, and pair with a slowly cooked brisket, for the ultimate savory experience.